Çeciir, also known as cicerğen, is a savory Turkish appetizer made from finely chopped or ground cooked chickpeas, seasoned with garlic, lemon juice, and various spices. It is a versatile dish that can be enjoyed as a meze, spread, or dip. Çeciir is a good source of protein and fiber, and it is also low in fat.
Nutritional Value of Çeciir
- Protein: Çeciir is a good source of protein, which is essential for building and repairing tissues. A 100-gram serving of çeciir provides about 13 grams of protein.
- Fiber: Çeciir is also a good source of fiber, which is important for digestive health and can help to lower cholesterol levels. A 100-gram serving of çeciir provides about 10 grams of fiber.
- Vitamins and minerals: Çeciir is a good source of vitamins and minerals, including iron, zinc, and folate.
Culinary Uses of Çeciir
- Meze: Çeciir is a popular meze, which is a small dish that is served before a meal to whet the appetite. Çeciir can be served on its own or with bread, crackers, or vegetables.
- Spread: Çeciir can also be used as a spread on sandwiches, wraps, and pita bread.
- Dip: Çeciir can be served as a dip for chips, vegetables, or pita bread.
Symbolism of Çeciir
- Abundance: Çeciir is a symbol of abundance and prosperity in Turkish culture. It is often served on special occasions, such as weddings and holidays.
- Hospitality: Çeciir is also a symbol of hospitality. It is a common dish to serve to guests as a way to show welcome and generosity.
Recipes Using Çeciir
- Çeciir salad: A refreshing salad made with çeciir, chopped vegetables, and a lemon-tahini dressing.
- Çeciir stuffed peppers: A hearty dish made with peppers stuffed with çeciir, rice, and spices.
- Çeciir gözleme: A savory turnover made with dough filled with çeciir and spices.
Çeciir is a versatile and delicious dish that can be enjoyed in many different ways. It is a nutritious and flavorful addition to any meal.